Garlic (allium sativum) belongs to the family alliaceae. it is second most widely used amongst cultivated alliums after onion (allium cepa).
SPECIFICATIONS
CLASSING GRADE - STRICT MIDDLING WHITE (21-2)
STAPLE LENGTH- ≥ 1-1/8 INCHES (1.13 INCHES / 28.6 MM)
MICRONAIRE- 3.8 - 4.2
STRENGTH- ≥ 30 GRAMS PER TEX
COLOR- WHITE
REFLECTANCE- RD ≥ 75
YELLOWNESS- +B < 9 LENGTH UNIFORMITY RATIO- ≥ 83% SHORT FIBER CONTENT- ≤ 5% ELONGATION- ≥ 6% SPECIFICATIONS AND EXPORT PRICE:
VARIETY: NORMAL WHITE GARLIC, PURE WHITE GARLIC
